Department of Food Engineering at Shahrisabz: Recent submissions
Now showing items 41-60 of 60
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Regional Distribution and Optimization Methods of Electricity Consumption by Sectors
(2025-04-02)The sectoral distribution of regional electricity consumption and its optimization play a crucial role in ensuring economic stability and efficiency. This article analyzes the dynamics of distribution and losses of net ... -
NEFT SHLAMLARINI QAYTA ISHLASH USULLARINI TAXLIL QILISH
(International journal of science and technology, 2025-04-05)Ushbu maqolada termik, kimyoviy, biologik va fizikaviy kabi neft shlamini utilizatsiya qilish va qayta ishlash usullari muhokama qilinadi, shuningdek har bir usulning afzalliklari va kamchiliklari keltirilgan. Otkazilgan ... -
YUQORI CHASTOTALI SEZGIR ELEMENTLAR HAMDA NAMLIK O‘LCHAGICHLAR TAHLILI
(SCIENTIFIC REPORTS OF BUKHARA STATE UNIVERSITY, 2025-05-28)Har qanday texnologik jarayonda xom ashyo, shuningdek, tayyor mahsulot sifatini nazorat qilish katta ahamiyatga ega. Amalda turli materiallarning yaroqliligiga (don, sement, ko‘mir va boshqalar) namlik darajasiga jiddiy ... -
ISSUES OF INCREASING THE EFFICIENCY OF FOREIGN INVESTMENTS IN THE CONDITIONS OF AN INNOVATIVE ECONOMY
(“Xizmatlar sohasida tarkibiy o‘zgarishlarni amalga oshirishning zamonaviy texnologiyalari” xalqaro ilmiy-amaliy anjuman, 2025-03-25)Mazkur maqola innovatsion iqtisodiyot sharoitida xorijiy investitsiyalar samaradorligini oshirish masalalariga bag‘ishlangan. Innovatsion iqtisodiyot yangi texnologiyalar va ilmiy yutuqlar orqali iqtisodiy o‘sishni ... -
SUT MAHSULOTLARI TAYYORLASHDA ZAMONAVIY USULLARNI QO‘LLASH
(Development of science, 2025-04-04)Ushbu maqolada sut mahsulotlarini ishlab chiqarishda zamonaviy texnologiyalarni qo‘llash masalalari tahlil qilingan. Xususan, sutni qayta ishlash jarayonlarida ultrafiltratsiya, mikrofiltratsiya, pastyerizatsiya, ... -
INNOVATSION TEXNOLOGIYALARIDAN OZIQ-OVQAT SANOATIDA FOYDALANISH
(FAN, TA'LIM, MADANIYAT VA INNOVATSIYA, 2025-03-04)Zamonaviy oziq-ovqat sanoati innovatsiyalar bilan chambarchas bog’liq bo’lib, aholining oziq-ovqat xavfsizligi, ekologik barqarorlik va sog’lom turmush tarziga bo’lgan ehtiyojlarini qondirish uchun yangi texnologiyalarga ... -
PSYCHOLOGICAL IMPACT OF HEALTHY EATING
(Western European Journal of Modern Experiments and Scientific Methods, 2025-03-03)This in the article healthy of food human spirit and emotional to the state impact scientific point from the point of view seeing Research this shows that eating not only physical to health , maybe human emotional balance ... -
YANTOQ O‘SIMLIGIDAN AJRATIB OLINGAN EKSTRAKTNING KIMYOVIY TARKIBINI O‘RGANISH
(SCIENTIFIC REPORTS OF BUKHARA STATE UNIVERSITY, 2025-07-20)Mazkur ilmiy ish Alhagi maurorum (yantoq) o‘simligining yer ustki qismlaridan (poya va barglar) ultratovushli ekstraksiya usuli orqali olingan ekstraktning kimyoviy tarkibini o‘rganishga qaratilgan. Ekstraksiya 40% spirtli ... -
PEDAGOGICAL TECHNOLOGIES AIMED AT INCREASING STUDENT ACTIVITY IN THE LEARNING PROCESS
(CURRENT APPROACHES AND NEW RESEARCH IN MODERN SCIENCES International scientific-online conference, 2025-01-27)This article discusses in detail the possibility of improving the quality of education through the use of innovative interactive technologies. It also provides an analysis of the types of many pedagogical technologies ... -
KOMPOZIT ARALASHMADAGI KLEYKOVINA MIQDORI VA SIFATI
(PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH, 2025-02-02)Mahalliy bug’doy, grechka va soya unlaridan iborat kompozit aralashmadagi kleykovina miqdori va sifati oziq-ovqat mahsulotlarining texnologik jarayonlariga sezilarli ta’sir ko‘rsatadi. Ushbu tadqiqotda turli kompozit ... -
TOKNING XIMERA KASALLIGIGA QARSHI KI"IRASHISH CHORALARI
(SCIENTIFIс REPORTS оF BUKHARA STATE UNIYERSITY, 2025-01-02){Jshlэu maqcllada tok cl'simligi kasallik{aridaп btri Ьо'lgап хimеrа kasatligi kaзg qamrovda tahlil qiliпadi. Maqola kasallihtiпg kelib chiqishi, biologik xususivatlari, tarqalish tsullari, aloп'tatlari \,а tlпg,а qarshi ... -
TOKNING YERTISILLIY О7, KASALLIGI YА IINING SALBIY OQIBДTLARI
(SCIENTIF,IC REP0RTS оF вUкнАRА STATE UNIYýRSITY 2, 2025-02-02)L{shbu maqolacla tok o'simligi kasalliklariйп biri Ьо'lgап Тоlоliпg vertisilliyoz kasattigi kепg qamrclyda tuhlil qiliпadi. Maqolada kаsаllilспiпg kelib chiqishi, bialogik xususiyatlari va tarqalish ttsdlari, alomatlari ... -
ELEKTR ENERGIYA TA’MINOT TIZIMDA ELEKTR ENERGIYA NARXI VA YASHIL IQTISODYOT O‘TISH TAHLILI
(“IMPORTANCE OF INNOVATIVE TECHNOLOGIES IN THE SUSTAINABLE DEVELOPMENT OF WATER CULTURE” MATERIALS OF INTERNATIONAL SCIENTIFIC – PRAKTICAL CONFERENCE, 2025-03-25)Mazkur maqolada O‘zbekistonda elektr energiyasi narxining o‘zgarish dinamikasi va qayta tiklanadigan energiya manbalarining ulushi tahlil qilinadi. 2010–2017 yillarda elektr energiyasi narxining o‘sishi va 1990–2023 ... -
ELEKTR ENERGETIKA TA‘MINOTI TIZIMINI OPTIMALLASHTIRISH USULLARINI TAHLIL QILISH
(Journal of Science and education in agriculture, 2025-02-02)Ushbu tadqiqotda hududlarda elektr energetika ta‘minoti tizimini optimallashtirish usullari tahlil qilinadi. Energiya samaradorligini oshirish va iqtisodiy samaradorlikni ta‘minlash maqsadida genetik algoritmlar, evolyutsion ... -
ANALYSIS OF REGIONAL ELECTRICITY AND GREENHOUSE GAS EMISSIONS: THE NEED FOR ECONOMETRIC MODELING
(2025-03-26)This scientific study analyzes the correlation between regional electricity supply and greenhouse gas emissions. The composition and dynamics of emissions from the energy sector are assessed using statistical methods, ... -
THE INVESTIGATION FOCUSES ON HOW DIFFERENT RATIOS OF TRITICALE AND WHEAT FLOURS INFLUENCE THE RHEOLOGICAL CHARACTERISTICS OF DOUGH
(2025-02-25)This article discusses modern trends in the development of flour baking technology and methods for utilizing triticale grain. The rheological properties of dough prepared with various ratios of triticale and wheat flours, ... -
ТРИТИКАЛЕ ВА БУҒДОЙ УНЛАРИ ТУРЛИ НИСБАТЛАРИНИНГ ХАМИР РЕОЛОГИК ХОССАЛАРИГА ТАЪСИРИНИ ТАДҚИҚ ҚИЛИШ
(2025-02-27). Ушбу мақола ун тортиш технологиясини ривожлантиришдаги замонавий тенденсиялар ва тритикале донидан фойдаланиш усуллари ҳақида. Тритикале донидан тайёрланган ноннинг газ ҳосил қилиш қобилияти яхши бўлсада, буғдой нонига ... -
DETERMINATION OF VITAMIN COMPOSITION IN OCIMUM BASILICUM VAR. BASILICUM AND OCIMUM BASILICUM VAR. PURPURASCENS USING HPLC
(2025-02-25)In this study, the vitamin composition of Ocimum basilicum var. basilicum and Ocimum basilicum var. purpurascens was analyzed using the High-Performance Liquid Chromatography (HPLC) method. The main vitamins of each ... -
O‘ZBEKISTON IQTISODIYOTIDA XORIJIY INVESTITSIYALARNI RAG‘BATLANTIRISHDA ERKIN IQTISODIY ZONALARNING O‘RNI
(Human capital and social development, 2025-06-03)Mazkur ilmiy maqolada O‘zbekiston Respublikasida xorijiy investitsiyalarni jalb etishda investitsion muhit jozibadorligini oshirishning nazariy va amaliy asoslari o‘rganilgan. Xususan, mamlakatda so‘nggi yillarda olib ... -
XORIJIY INVESTITSIYALAR ISHTIROKIDAGI KORXONALAR FAOLIYATI DINAMIKASI VA TAHLILI
(2025-03-20)Maqolada 2022–2026 yillarga moʻljallangan Yangi Oʻzbekiston taraqqiyot strategiyasi doirasida investitsiyalarni jalb qilish boʻyicha amalga oshirilayotgan chora-tadbirlar tahlil qilinadi. Shuningdek, xorijiy va mahalliy ...