Browsing Technology of cultivation and processing of agricultural products by Issue Date
Now showing items 1-14 of 14
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Влияние Различных Сроков И Норм Высева На Формирование Корневой Системы Твердой Пшеницы, Выращиваемой В Условиях Богарного Земледелия
(Miasto Przyszłości Kielce, 2025-03-09)В статье приведены результаты исследований по формированию корневой системы твердой пшеницы сорта «Мингчинор» при различных сроках и нормах посева в условиях богарного земледелия. Изучены особенности формирования ... -
КУЗГИ БУҒДОЙ ДОНИ ҲОСИЛДОРЛИГИГА ОЗИҚЛАНТИРИШ РЕЖИМИНИНГ ТУРЛИ МУДДАТ ВА МЕЪЁРЛАРДА КАЛИЙЛИ ВА ФОСФОРЛИ ЎҒИТЛАРНИНГ ТАЪСИРИ
(Международный научный журнал «Научный Фокус», 2025-04-25)Буғдой етиштиришдаги энг муҳим муаммолардан бири озиқлантириш муддатлари билан боғлиқ бўлади [1; –С. 17-18]. Чунки, кузги буғдойнинг ўсиши ва ривожланиши икки этапга бўлиниб, биринчи этапи вегетатив ўсиши бўлиб, иккинчи ... -
TUTDAN QAYTA ISHLANGAN MAHSULOTLAR TAYYORLASH TEXNOLOGIYASI
(MASTERS SCIENTIFIC JOURNAL, 2025-04-25)ushbu maqolada tut mevasining quritish usullari va tut mevasidan mahsulotlar tayyorlash o’rganilgan va tahlil qilingan. -
Usage, History, Systematics, Morphology and Chicpea (Cicer Arietinum L.) Varieties Grown In Uzbekistan
(AMERICAN Journal of Public Diplomacy and International Studies, 2025-05-05)This article provides a comprehensive overview of chickpea (Cicer arietinum L.), focusing on its usage, historical significance, botanical classification, morphological characteristics, and the main varieties cultivated ... -
DISEASES OF CULTIVATED AND WILD CEREALS IN KASHKADARYA REGION
(2025-05-06)The article studies the spread of fungal-parasitic diseases on cereal plants of Kashkadarya region. From diseases of cultivated and wild- growing cereals m Kashkadarya region. The most important are smut, rust, powdery ... -
SMUT FUNGI PARASITIC ON CEREALS IN KASHKADARYA VILOYATE (ORDER USTILAGINALES)
(2025-05-07)Smut fungi parasitizing cereals in the Kashkadar region (Order Ustilaginales). The article studied the distribution of smut fungi on cereals in the Kashkadar region. -
DEVELOPMENT OF A CONVOLUTIONAL NEURAL NETWORK FOR APPLYING STIMULATORS THAT INFLUENCE THE GROWTH AND DEVELOPMENT OF COTTON
(2025-05-10)This article analyzes the results of experiments using the "Tandem" stimulator, "Indoxamektin" insecticide, and "Zeroks" fungicide to regulate the growth and development of plants of the regionalized medium-fiber ... -
THEEFFECTOFMOWINGPERIODSBASEDONGRAINMOISTUREONSEED QUALITY
(2025-05-15)The article presents the results of a study on the quality of seed grain based on the determination of the germination capacity of winter cereal crops grown in different regions and harvested at different times in ... -
Theoretical Foundations and Practical Solutions for Effective Organization of Independent Learning in the Subject “Microbiology of Food Products”
(Spanish Journal of Innovation and Integrity | ISSN 2792-8268 | Volume-42 | May -2025, 2025-05-25)This article explores the effective organization of independent learning in the subject of Food Product Microbiology. The practical and analytical aspects of microbiology, as well as the professional competencies ... -
DRYMASSAMOUNTOFWHEATATDIFFERENTDEVELOPMENTPHASES
(INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE, 2025-06-07)In the article The results of the analysis of the transition of plant development stages, growth intensity and productivity depend on the living conditions. -
VEGETATIONPERIOD,FORMATIONOFYIELDCOMPONENTS,ANDYIELD INDICATORSOFSPRINGWHEATVARIETIES
(INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE, 2025-06-10)this paper highlights, connection between formation of growing elements and pekularities havvest as aresult, this showed quality of crop -
LABORATORYANDFIELDGERMINATIONOFCHICKPEASEEDS
(INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE, 2025-06-14)This paper highlights chosen varities of pea for the purpose of planting it in cultivated lands as well as it’s effecsive growth in the laboratory and in land. Besides, we made an expeviment on the issens it’s tolerance ... -
MEDICINALPROPERTIESOFFIGSANDTHEIMPORTANCEOFTHEIR PROCESSING
(INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE, 2025-06-20)Figs are subtropical fruits that are consumed both fresh and in processed forms. This article provides information about the medicinal properties of figs and emphasizes the importance of their processing. -
MELIORATIVESTATUSOFIRRIGATEDSOILSANDWAYSTOINCREASE PRODUCTIVITY
(INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE, 2025-06-30)One of the most urgent problems in the conditions of the resistance is the improvement of soil reclamation, prevention of secondary salinization, combating salinization, improvement of soil fertility, and maintaining ...