Utilization of Sunflower Oil Winterization Waxes as Functional Ingredients in Cosmetic Cream Formulations
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CHEMICAL ENGINEERING TRANSACTIONS
Abstract
The present study focuses on the separation, purification, and application of waxy substances obtained
as waste from the winterization of sunflower oil, with the aim of partially or completely replacing stearic acid in
cosmetic cream formulations. A key challenge addressed in this research is the removal of perlite particles and
the isolation of high-purity wax fractions suitable for cosmetic use. In the experimental work, a mixture of waxy
substances and perlite obtained after filtration during winterization was subjected to different separation
techniques. Conventional extraction with hexane was used as a control method, while aqueous solutions of
sodium chloride (1–10%) were investigated as an alternative, environmentally friendly approach. The efficiency
of separation was evaluated by varying solution concentration, temperature, and settling time. The isolated waxy
substances were further characterized using chromatographic analysis, infrared (IR) spectroscopy,
refractometry, and differential scanning calorimetry (DSC) to determine their composition and physicochemical
properties. The results demonstrated that an 8% sodium chloride solution at a temperature of 20 °C and a
settling duration of 10 hours provided optimal conditions for perlite removal. Under these conditions, the yield of
purified waxy substances reached 98.5% relative to the conventional hexane extraction method. Importantly,
the use of aqueous salt solutions significantly reduces the emission of toxic organic solvents, thereby improving
environmental safety and process sustainability. The purified waxy substances were subsequently incorporated
into cosmetic cream formulations as a partial or full substitute for stearic acid. It was found that replacing up to
50% of stearic acid with the recovered waxy material did not adversely affect the rheological or sensory
properties of the creams. However, complete substitution led to a noticeable decline in product performance,
particularly in terms of spreadability and skin absorption characteristics.