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Department of Food Engineering at Shahrisabz
Technology of food products
Conference Proceedings
Browsing Conference Proceedings by Subject
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Department of Food Engineering at Shahrisabz
Technology of food products
Conference Proceedings
Browsing Conference Proceedings by Subject
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Browsing Conference Proceedings by Subject
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:mog‘or, zamburug‘lar, non mahsulotlari, o‘simlik patogenlari, biologik himoya, antifungal bakteriyalar
[1]
don, ozonlash, mikrozararlanish
[1]
don, tariq
[1]
dorvor o‘simliklar, laboratoriya, tibbiyot, xomashyo, steroid, iqlim, gullash fazasi.
[1]
mikroorganizmlar, antibiotiklar, o‘simliklarni himoya qilish, biologik kurash, ekologik xavfsizlik
[1]
o‘simlik antiseptiklari, oziq-ovqat xavfsizligi, konservatsiya, alitsin, mikroflora, tabiiy konservantlar
[1]
pestitsidlar, Salmonella spp., mikrobiologik tahlil, oziq-ovqat xavfsizligi, Diazinon
[1]
Triticale flour, Wheat flour, Bread preparation, Rheological properties, Biotechnology, Starch retrogradation, Gluten content, Water absorption, Nutritional value, Dough quality, Flour baking technology, Optimal ratio, Functional bread, Dietary bread.
[1]
ингибиторы набухания глин, буровые растворы, низкомолекулярные инкапсуляторы, графтированные сополимеры, полимерные микросферы, стабилизация глинистых пород.
[1]
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