NON VA QANDOLAT MAHSULOTLARI ISHLAB CHIQARISHDA UNGAN BUG‘DOY DONIDAGI MINERAL MODDALARNI O‘RGANISH

Abstract

Attention to a healthy lifestyle is becoming increasingly popular among different age groups of the population, which in turn leads to an increase in the demand for "healthy food" products, including products with a low fat and sugar content, but with a high dietary fiber, vitamins, and minerals. The need to enrich products with biologically active substances and dietary fiber is a key condition for the development of food products and culinary dishes that meet the needs of the modern consumer. BIOLOGY SCIENTIFIC REPORTS OF BUKHARA STATE UNIVERSITY 2025/5 (122) 306 Various raw materials, in particular cereals, are used to enrich food products. Considering that grain processing products are affordable products of everyday demand, the question arises of giving them functional properties. It is important to preserve as much as possible the shell and aleurone layer, as the parts of the grain that are richest in biologically active substances