ОБОСНОВАНИЕ СТОИМОСТИ СОВРЕМЕННОЙ ТЕХНОЛОГИЧЕСКОЙ ЛИНИИ ПО ПРОИЗВОДСТВУ МУКИ В УСЛОВИЯХ РЕСПУБЛИКИ УЗБЕКИСТАН

Abstract

In this article, based on the relevance of the topic, the level of research and the results of the analysis, the current state of the flour production industry of our country is studied, and the modern flour production technology has been developed and analyzed. The needs of our population for wheat flour and its role in consumption were studied. Enterprises in the system of the joint-stock company "Uzdonmakhsulot" were studied and their general condition today was studied. In the process of studying this topic, the population's need for high-quality and food-safe flour products and the extent to which this need is met were studied. This article describes the technological line of a flour production enterprise with a capacity of 150 tons/day, built on the basis of modern Turkish technology that meets world standards.