ҚИШЛОҚ ХЎЖАЛИГИНИ ИННОВАЦИОН РИВОЖЛАНТИРИШ ЙЎНАЛИШЛАРИ
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АГРО ПРОЦЕССИНГ ЖУРНАЛИ
Abstract
This article explains the concept of “innovation”, its specific features in agriculture, groups
the influencing factors in the development of innovation in this area, provides practical
recommendations as well as scientific proposals to further increase innovation activity in the
agricultural sector. The conclusion is made about the need for an integrated approach to the regulation
of innovation in the agricultural sector and the development of a system of measures aimed at
increasing the innovative activity of agriculture.
Description
It is known that the country has adopted an important document for the further development
of our economy in the near and medium term, namely the “Strategy of Action”, which sets tasks in 5
key priorities. In particular, the document is marked as a separate item on the modernization and
accelerated development of agriculture in the third area, entitling “Further development and
liberalization of the economy”. In addition, in order to develop the field of science, priorities have
been set, such as the promotion of research and innovation, the creation of effective mechanisms for
the implementation of scientific and innovative achievements in practice [1].
Adoption of the concept of agricultural development includes the solution of all
organizational, economic and technological issues in the agricultural sector in the near and long term;
investment attraction, sector reformation and sustainable development; it is planned to improve the
system of selection and seed production of agricultural crops, the introduction of innovations [2].
Citation
http://dx.doi.org/10.26739/2181-9904-2020-7-5