DISTILLATION SYSTEMS
| dc.contributor.author | Буронов, Фирдавсий | |
| dc.contributor.author | Саидов, Саидало | |
| dc.date.accessioned | 2025-12-05T05:43:23Z | |
| dc.date.available | 2025-12-05T05:43:23Z | |
| dc.date.issued | 2024-10-02 | |
| dc.description.abstract | During the distillation process, a mixture is heated until it vaporizes, then is recondensed on the trays or at various stages of the column where it is drawn off and collected in a variety of overhead, sidestream, and bottom receivers. The condensate is referred to as the distillate. The liquid that does not vaporize in a column is called the residue. | en_US |
| dc.identifier.issn | 2181-2993 | |
| dc.identifier.uri | https://dspace.kstu.uz/xmlui/handle/123456789/4236 | |
| dc.language.iso | en | en_US |
| dc.publisher | INTERNATIONAL SCIENTIFIC JOURNAL OF BIRUNI | en_US |
| dc.relation.ispartofseries | 3; | |
| dc.subject | Tray columns-devices located on a tray in a column that allow vapors to come into contact with condensed liquids; three basic designs are bubble- cap, sieve, and valve. | en_US |
| dc.title | DISTILLATION SYSTEMS | en_US |
| dc.type | Article | en_US |