Research on food safety standards of Uzbekistan and international norms in the production, storage, and distribution of flour and flour products to the population

Abstract

: This article provides an in-depth study of food safety criteria in the processes of production, storage, and distribution of flour and flour products in the regions of Uzbekistan. The research analyzes the requirements of national ( O'zDSt , GOST ) and international (ISO, HACCP) standards, identifying key differences between them. The study revealed that standards applied in Uzbekistan are mainly based on organoleptic and physicochemical indicators, whereas international standards focus on ensuring safety and quality control at all stages of the production process. The automated necessity of introducing modern technologies and monitoring systems in production, storage, and transportation The American Journal of Applied Sciences 32 https://www.theamericanjournals.com/index.php/tajas The American Journal of Applied Sciences processes has been substantiated. As a result, specific recommendations were developed to align Uzbekistan's flour industry with international standards, including technological modernization, certification, strengthening sanitary and hygiene requirements, and enhancing export potential. These proposals aim to improve the quality of local flour products and ensure their competitiveness in the global market.