dc.contributor.author | F.B. Jabborov | |
dc.date.accessioned | 2025-10-17T08:23:16Z | |
dc.date.available | 2025-10-17T08:23:16Z | |
dc.date.issued | 2025-06-14 | |
dc.identifier.issn | 2692-5206 | |
dc.identifier.uri | https://dspace.kstu.uz/xmlui/handle/123456789/533 | |
dc.description | Strengthening the independence of our republic, enhancing its economic potential, and
advancing it into the ranks of highly developed countries depends, among other things, on the
efficient use of existing land resources, preservation and improvement of soil fertility, and its
restoration.
In many countries where chickpeas are cultivated, it is customary to sow them in spring.
For this reason, in drought-prone years, chickpea yields are often very low. In recent years,
scientific research has been conducted on developing agrotechnologies for sowing chickpeas in
late autumn, winter, and early spring. Preliminary results have shown that sowing chickpeas in
winter or autumn can lead to 50–100% higher yield profitability | en_US |
dc.description.abstract | This paper highlights chosen varities of pea for the purpose of planting it in
cultivated lands as well as it’s effecsive growth in the laboratory and in land. Besides, we made
an expeviment on the issens it’s tolerance to drough land and some desiese | en_US |
dc.language.iso | en | en_US |
dc.publisher | INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE | en_US |
dc.subject | introduction, selection, harvest, biologic, morndogic, temperature, growth, ohase, replanting | en_US |
dc.title | LABORATORYANDFIELDGERMINATIONOFCHICKPEASEEDS | en_US |
dc.title.alternative | This paper highlights chosen varities of pea for the purpose of planting it in cultivated lands as well as it’s effecsive growth in the laboratory and in land. Besides, we made an expeviment on the issens it’s tolerance to drough land and some desiese. | en_US |
dc.type | Article | en_US |