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dc.contributor.authorF.B. Jabborov
dc.date.accessioned2025-10-17T08:23:16Z
dc.date.available2025-10-17T08:23:16Z
dc.date.issued2025-06-14
dc.identifier.issn2692-5206
dc.identifier.urihttps://dspace.kstu.uz/xmlui/handle/123456789/533
dc.descriptionStrengthening the independence of our republic, enhancing its economic potential, and advancing it into the ranks of highly developed countries depends, among other things, on the efficient use of existing land resources, preservation and improvement of soil fertility, and its restoration. In many countries where chickpeas are cultivated, it is customary to sow them in spring. For this reason, in drought-prone years, chickpea yields are often very low. In recent years, scientific research has been conducted on developing agrotechnologies for sowing chickpeas in late autumn, winter, and early spring. Preliminary results have shown that sowing chickpeas in winter or autumn can lead to 50–100% higher yield profitabilityen_US
dc.description.abstractThis paper highlights chosen varities of pea for the purpose of planting it in cultivated lands as well as it’s effecsive growth in the laboratory and in land. Besides, we made an expeviment on the issens it’s tolerance to drough land and some desieseen_US
dc.language.isoenen_US
dc.publisherINTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCEen_US
dc.subjectintroduction, selection, harvest, biologic, morndogic, temperature, growth, ohase, replantingen_US
dc.titleLABORATORYANDFIELDGERMINATIONOFCHICKPEASEEDSen_US
dc.title.alternativeThis paper highlights chosen varities of pea for the purpose of planting it in cultivated lands as well as it’s effecsive growth in the laboratory and in land. Besides, we made an expeviment on the issens it’s tolerance to drough land and some desiese.en_US
dc.typeArticleen_US


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