| dc.contributor.author | G.N. Ishankulova | |
| dc.date.accessioned | 2025-10-17T08:22:29Z | |
| dc.date.available | 2025-10-17T08:22:29Z | |
| dc.date.issued | 2025-05-15 | |
| dc.identifier.issn | 2751-4390 | |
| dc.identifier.uri | https://dspace.kstu.uz/xmlui/handle/123456789/529 | |
| dc.description | Of the seed dry the output is this of seeds known one dry exit under the circumstances known
time between normal seedling harvest to do ability [1]. It is a percentage with measured ( raised
of seeds planted of seeds general to the thigh ratio as ). Seed germination is usually determined
in two ways: laboratory germination is determined in laboratory conditions and is indicated in
the seed passport; field germination is determined directly by the number of shoots in the field,
which in almost all cases is lower than in the laboratory. The determination of exactly 100% of
seedlings simplifies the method. If 5-10% of the seeds do not germinate beforehand, it is
considered mathematically accurate | en_US |
| dc.description.abstract | The article presents the results of a study on the quality of seed grain based on the
determination of the germination capacity of winter cereal crops grown in different regions and
harvested at different times in laboratory conditions. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | seed, germination, quality, wax ripening, full ripening | en_US |
| dc.title | THEEFFECTOFMOWINGPERIODSBASEDONGRAINMOISTUREONSEED QUALITY | en_US |
| dc.type | Article | en_US |
