| dc.contributor.author | Berdinazar Khudoynazarovich Jananov | |
| dc.contributor.author | A. A. Abdiyev, M. K.Tursunova | |
| dc.date.accessioned | 2025-10-17T08:21:06Z | |
| dc.date.available | 2025-10-17T08:21:06Z | |
| dc.date.issued | 2025-06-10 | |
| dc.identifier.issn | 2692-5206 | |
| dc.identifier.uri | https://dspace.kstu.uz/xmlui/handle/123456789/527 | |
| dc.description | The object of the research was 20 varieties of spring soft wheat of
various ecological origins. According to the State Variety Testing Commission, the standard
variety for spring soft wheat is Hazrati Bashir.
In the conducted field experiments, the studied spring wheat varieties were sown on February
20 using a special seeder, and irrigation was carried out the following day. Fertilization was
performed on March 1 using ammonium fertilizers at a rate of 200 kg/ha. Nitrogen topdressing
was applied on April 8 using ammonium nitrate at a rate of 150 kg/ha, followed by irrigation on
April 7–8. | en_US |
| dc.description.abstract | this paper highlights, connection between formation of growing elements and
pekularities havvest as aresult, this showed quality of crop | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE | en_US |
| dc.subject | wheat, date, growing, sort, vegitation, phase, correlation, harvest | en_US |
| dc.title | VEGETATIONPERIOD,FORMATIONOFYIELDCOMPONENTS,ANDYIELD INDICATORSOFSPRINGWHEATVARIETIES | en_US |
| dc.type | Article | en_US |
