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dc.contributor.authorGolib Alikulov
dc.contributor.authorBekzod Jumanov
dc.contributor.authorFazilat Muzropova
dc.contributor.authorRavshan Eshonkulov
dc.contributor.authorAslbek Nortoshev
dc.date.accessioned2025-10-17T08:20:52Z
dc.date.available2025-10-17T08:20:52Z
dc.date.issued2025-07-15
dc.identifier.urihttps://dspace.kstu.uz/xmlui/handle/123456789/525
dc.descriptionAs a result of socio-economic and geopolitical changes observed in the world, an average of 6-7 million hectares of fertile land is lost from agricultural circulation every year due to the expansion of urban areas; the complex urbanization process is increasing day by day, and climate changes and other negative effects [1,2]. As a result of this, taking into account the decrease in land resources per person, it is necessary to increase the efficiency of the use of available land resources, especially irrigated and dry land, based on science. These may include soil characteristics, land use/land cover, remote sensing, and slope of the plain [3] [4]. Weather and climate conditions are the most important factors in crop productivity and production, and these parameters should be taken into account [5,6]. However, due to climate change, crop adaptation is urgent. In the future, it will be necessary to take into account the bioclimatic conditions of the region when growing crops [7]. Bioclimatic potential is an index that allows crop cultivation in the area, which allows efficient use of heat and moisture in agriculture. Various programs are being developed to determine bioclimatic potential. With the help of the modern R language, called "bioclim", it helps to classicize the bioclimate and divide it into zonal, regional, and local typesen_US
dc.description.abstractCurrently, as a result of socio-economic and geopolitical changes observed in the world as a result of the expansion of urban areas, the complex urbanization process is increasing day by day. As a result of climate changes and other negative effects, fertile land is leaving agricultural circulation every year. Cereals and leguminous-cereal products form the main part of the food diet of the world's population, and these products are mainly grown in irrigated and semiarid lands. The high yield from agriculture on dry land is not satisfactory. Today, it is urgent to increase the efficiency of the use of existing dry land. Field experiments were conducted in the Shakhrisabz district of the Kashkadarya region. In assessing the bioclimatic potential (BCP) of the area, it was calculated according to the formula for assessing the bioclimatic potential of the area proposed by D. I. Shashko. Kashkadarya region is divided into three regions according to its natural characteristics: plain region, hilly region, foothills, and mountain region, BCP by region from 1.02 to 1.05, from 1.16 to 1.28, from 1.78 to 2.0, respectively. In addition to the method used in the assessment of the agroecological potential of the region, it is proposed that a correction factor for the region's water supply be introduced.en_US
dc.language.isoenen_US
dc.publisherAIP Conference proceedingsen_US
dc.subjectBioclimate potential, plain region, hills, mountain region, agroecological potential, climate change, adaptation, dryland areasen_US
dc.titleEffectiveness of Assessment of Agroecological Competence of Arid Lands Under Conditions of Dark Gray Soilsen_US
dc.typeArticleen_US


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